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CITYSunTimes Online Extras June 2011 | Read the full SECTION
HEALTH & WELLNESS

What You Don’t Know Can’t Help You
Seasoning With Reason: The Salt Controversy
It is unlikely that anyone will ever conduct a perfectly controlled study to determine how much salt we should use, however, the latest study, published in the May 4 edition of the Journal of the American Medical Association, followed 3,681 participants for a median period of 7.9 years. Salt excretion was measured in the participant’s urine over 24 hours to establish their average salt intake per day at the start and at the end of the study.
Officials at the Centers for Disease Control and the American Health Association have criticized the study, but this is not the only study that has indicated that higher salt may prevent Cardiovascular Disease (CVD). A 2006 study from the Albert Einstein College of Medicine showed a higher risk of deaths from CVD and from all causes in many groups of people who had a sodium intake of less than 2,300 mg per day.
Examples of bad advice from health agencies are easy to find. Over the past few decades, we have been told by certain agencies to eat more margarine and less butter and to eat more carbohydrates and less meat. Almost everyone now agrees that these were bad ideas.
We have been told to eat less salt, but there is new evidence in the boxing ring of ideas, and salt has scored a knockdown on conventional wisdom. Although the ancient practice of paying Roman soldiers with an allowance for salt was not based on science, couldn’t it have been based on something the Roman army possessed in even greater abundance? Common sense?
[Read the rest of Steve’s column in our June 2011 print edition.]
Steven P. Timmons is a compounding chemist and consultant for Mountain View Pharmacy. He holds a B.S. in Biology from Stanford University and a Doctor of Veterinary Medicine degree from Colorado State University.
